cheese cupcakes
Savory cheese cupcakes in four varieties, perfect for kids, picnics, or as a pairing with drinks.
Ingredients
Gruyère cheese (shredded)
50 g / 1 3/4 oz / 1/2 cup
sharp cheddar cheese (shredded)
50 g / 1 3/4 oz / nearly 1/2 cup
double Gloucester cheese (shredded)
50 g / 1 3/4 oz / nearly 1/2 cup
mozzarella cheese (diced)
50 g / 1 3/4 oz
all-purpose flour
250 g / 9 oz / 2 1/4 cup
baking powder
1 tbsp
salt
1/2 tsp
granulated sugar
1 tbsp
English mustard powder
1 tbsp
milk
240 ml / 8 fl oz / 1 cup
vegetable oil
90 ml / 3 fl oz / 1/3 cup
egg (large, free-range, beaten)
1
Instructions
1
准备工作
Preheat oven to 190°C/375°F/Gas mark 5. Line a 12-cup muffin tin with paper liners.
2
处理奶酪
Reserve half of the Gruyère cheese. Mix all the other cheeses together.
3
制作面糊
Sift the flour, baking powder, salt, sugar, and mustard powder into a large bowl. Stir in the mixed cheeses. In another bowl, gently whisk the milk, oil, and egg. Pour into the flour mixture and stir until just combined; do not worry about lumps.
4
烘烤
Scoop the batter into the paper liners and sprinkle with the reserved Gruyère cheese. Bake for 20-25 minutes until golden and firm to the touch. Best served warm, but also delicious cold.
