Stir-Fried Pork Liver with Wood Ear Mushroom
Slice and marinate the pork liver, then quickly stir-fry over high heat with wood ear mushrooms.
Ingredients
Pork liver (washed, sliced, and mixed with salt, cooking wine, minced ginger, and cornstarch slurry)
to taste
Wood ear mushrooms (washed and torn into small pieces)
to taste
Salt
to taste
Cooking wine
to taste
Minced ginger
to taste
Cornstarch slurry
to taste
Vegetable oil
to taste
Instructions
1
Prepare the ingredients
Wash the pork liver and slice it thinly. Place it in a large bowl, add salt, cooking wine, minced ginger, and an appropriate amount of cornstarch slurry, then mix well and set aside. Wash the wood ear mushrooms and tear them into small pieces.
2
Stir-fry
Place a wok over high heat, add oil, and heat until hot. Add the pork liver and stir-fry, then add the wood ear mushrooms and stir-fry a few more times until everything is just cooked through.
