Cheese Pie
A classic cheese pie made with cheese slices, milk, and egg mixture.
Ingredients
basic tart dough
1/2
cheese slices
200 g
milk
1 cup
egg
5
sugar
1 tbsp
salt
1/2 tsp
black pepper
1/2 tsp
bacon
a pinch
Instructions
1
Step 1
Roll the dough into a circle about 2 inches larger in diameter than the pie pan, lay it in the pie pan, and gently press it against the pan walls.
2
Step 2
Trim off the excess dough. If the dough is not enough and gaps appear around the edges, use the trimmed scraps to patch them. Poke dozens of holes in the dough with a fork.
3
Step 3
Cook the cheese slices together with the milk over low heat, stirring constantly until the cheese melts. If it will not melt, pour everything into a blender and blend into a smooth cheese paste.
4
Step 4
Beat the eggs with the seasonings, then add the cheese paste and mix well. Pour into the pie crust and bake.
5
Step 5
During baking, you may
