Whole Wheat Dried Fruit Shortbread
Crispy cookies made with whole wheat flour mixed with dried fruits.
Ingredients
low-gluten flour
100 g
powdered sugar
40 g
whole wheat flour
30 g
butter
60 g
raisins
40 g
dried kiwi, chopped
40 g
candied orange peel
20 g
egg yolk
2
Instructions
1
Step 1
Sift the flour and powdered sugar, mix with the whole wheat flour, add the butter, and gently rub in until the mixture resembles coarse crumbs.
2
Step 2
Add the raisins, dried kiwi, and orange peel and mix well. Then add the egg yolks and bring everything together into a dough.
3
Step 3
Press the dough firmly into a baking pan, then cut into thin square slices with a knife.
4
Step 4
Place in a preheated oven at 170°C and bake for about 25 minutes until done.
