Cheesy Cottage Pie
A baked pie made with leftover beef, potatoes, and double-cream Gloucester cheese.
Ingredients
leftover beef
to taste
onion
to taste
red chili
a little
broth (freshly made or leftover)
to taste
seasoning (such as herbs, salt, and freshly ground black pepper)
to taste
potatoes
a pot
milk
to taste
butter
to taste
Double Gloucester cheese (grated)
a lot
Instructions
1
Prepare the filling
Combine the leftover beef with the onion and a little red chili, chop them together into a mixture, then add the freshly made or leftover broth and seasonings such as herbs, salt, and freshly ground black pepper, and mix well. Spread it evenly in an ovenproof dish.
2
Prepare the mashed potato topping
Boil a pot of potatoes, mash them with the milk and butter, then spoon the mash over the meat mixture.
3
Bake
Pile a generous amount of grated Double Gloucester cheese on top of the potatoes, then bake in the oven at 200°C / Gas Mark 6 until the cheese has melted and the potatoes are crisp.
