Chestnut Flour Waffles
French waffles made with chestnut flour, paired with dark chocolate for an even more delicious result.
Ingredients
flour
200g
chestnut flour
100g
yeast (yeast powder)
1 packet
sugar (caster sugar)
1 handful
butter
65g
eggs
4
milk
25 cl
salt
a pinch
Instructions
1
Mix dry ingredients
Put flour, chestnut flour, yeast, salt, sugar and eggs into a salad bowl, stir with a whisk.
2
Melt butter
Melt the butter over low heat and set aside.
3
Combine
Add milk to the mixture in the bowl, then add the melted butter.
4
Stir
Stir thoroughly until the batter is smooth and free of lumps.
5
Rest
Let the batter rest for about 1 hour.
6
Cook
Pour the batter into a hot waffle iron, bake for a few minutes until puffed and cooked through. Repeat to make more waffles.
7
Serve
Serve with dark chocolate fish-shaped desserts.
