Chicken and Shrimp Satay

Name: Chicken and Shrimp Satay
Prep time: 4 h 30 min
Cook time: 10 min
Total time: 4 h 40 min
Cuisine: Chinese
Ingredients: 3/4 pound uncooked medium shrimp (peeled and deveined); 3/4 pound chicken tenderloin (cut into 1-inch cubes); 4 green onions (chopped); 2 garlic cloves (minced); 1 tablespoon butter; 1 tablespoon fresh parsley (minced); 1/2 cup white wine or chicken broth; 1 tablespoon lemon juice; 1 tablespoon lime juice; 1/4 cup chopped onion; 1 tablespoon butter; 2/3 cup reduced-sodium chicken broth; 1/4 cup reduced-fat chunky peanut butter; 2-1/4 teaspoons brown sugar; 3/4 teaspoon lemon juice; 3/4 teaspoon lime juice; 1/4 teaspoon salt; 1/4 teaspoon each dried basil, thyme and rosemary (crushed); 1/8 teaspoon cayenne pepper

Skewers of chicken and shrimp marinated with onion, garlic, and herbs, served with a rich peanut dipping sauce.

4h 40m

Easy

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Ingredients

uncooked medium shrimp (peeled and deveined) 3/4 pound

chicken tenderloin (cut into 1-inch cubes) 3/4 pound

green onions (chopped) 4

garlic cloves (minced) 2

butter 1 tablespoon

fresh parsley (minced) 1 tablespoon

white wine or chicken broth 1/2 cup

lemon juice 1 tablespoon

lime juice 1 tablespoon

chopped onion 1/4 cup

butter 1 tablespoon

reduced-sodium chicken broth 2/3 cup

reduced-fat chunky peanut butter 1/4 cup

brown sugar 2-1/4 teaspoons

lemon juice 3/4 teaspoon

lime juice 3/4 teaspoon

salt 1/4 teaspoon

dried basil, thyme and rosemary (crushed) 1/4 teaspoon each

cayenne pepper 1/8 teaspoon

Instructions

Thread the Skewers

Thread shrimp and chicken onto 12 metal or soaked wooden skewers. Place in a large shallow dish; set aside.

Make the Marinade

In a small skillet, sauté green onions and garlic in butter. Stir in parsley, wine or broth, lemon juice, and lime juice. Remove from heat; let cool slightly. Pour over skewers and turn to coat. Cover and refrigerate for 4 hours, turning every 30 minutes.

Make the Sauce

In a small saucepan, sauté onion in butter. Add remaining sauce ingredients; cook and stir until well blended. Remove from heat; set aside.

Grill the Skewers

Before starting the grill, coat the grill rack with nonstick cooking spray; prepare for indirect heat. Drain and discard marinade. Grill skewers, covered, over indirect medium heat for 7-8 minutes, turning frequently. Brush with 1/4 cup sauce during the last minute. Serve with remaining sauce.