Potato Braised Tofu
Potato and tofu pieces are fried, then braised with seasonings and broth over low heat.
Ingredients
tofu (cut into small cubes, deep-fried until golden)
200g
peeled potato (cut into irregular chunks, deep-fried until golden)
250g
soy sauce
a pinch
Sichuan pepper water
a pinch
green onion (minced)
a pinch
ginger (minced)
a pinch
water
1.5 tbsp
Instructions
1
Step 1
First, cut the potatoes into irregular chunks and the tofu into small cubes, then deep-fry each separately until golden brown.
2
Step 2
Add some oil to the pan. Once hot, sauté the minced green onion and ginger to release their aroma, then add the soy sauce and 1.5 tbsp of water. Add the potatoes and Sichuan pepper water. Once the mixture comes to a boil, add the tofu and simmer over low heat briefly before serving.
