Chicken Blood and Tofu Soup
A soup simmered with chicken blood, silken tofu, and beaten egg, finished with cilantro.
Ingredients
chicken blood (washed, cut into small pieces)
200 g
silken tofu (washed, cut into small pieces)
100 g
cilantro segments
to taste
beaten egg
to taste
salt
to taste
MSG
to taste
vinegar
to taste
white pepper
to taste
sugar
to taste
superior broth
to taste
Instructions
1
Step 1
Wash the chicken blood and silken tofu separately, and cut them into small pieces.
2
Step 2
Pour the superior broth, chicken blood pieces, and tofu pieces into a pot; season with sugar, vinegar, salt, MSG, and white pepper.
3
Step 3
Bring to a boil over high heat, skim off the foam, add the beaten egg and stir evenly while simmering briefly; add the cilantro segments when turning off the heat.
