Rose Lamb
A sweet deep-fried dish of lamb slices rolled with rose jam, for the Rose Lamb recipe.
Ingredients
Lamb (sliced into large pieces)
150g
Rose paste (main ingredient)
50g
Soybean oil (seasoning)
75g
Egg yolks (seasoning)
2
Flour (seasoning)
25g
Starch (seasoning)
25g
White sugar (seasoning)
50g
Cooked flour (seasoning)
15g
Instructions
1
Make the rose strips
Mix the rose paste with the cooked flour until smooth, knead into strips, then dust with flour.
2
Roll up
Slice the lamb into large pieces, place the prepared rose strips on the lamb slices and roll up from one side, then dust with flour.
3
Make the batter
Combine the egg yolks, flour, starch, and water in a bowl and whisk until smooth to form a batter.
