Chicken Liver Porridge
A medicinal porridge that nourishes the liver and kidneys and tonifies yang. Traditionally used for liver and kidney deficiency, weakness of the tendons and bones, impotence, premature ejaculation, and diarrhea.
Ingredients
rooster liver (finely chopped)
2
cuscuta seed powder
15 g
millet
100 g
scallion whites
2
salt
to taste
ground pepper
to taste
Instructions
1
Cook the porridge
Finely chop the chicken livers and simmer them together with the cuscuta seed powder and millet to make a porridge.
2
Season
When the porridge is nearly done, stir in the scallion whites, salt, and ground pepper to season, then bring it back to a boil once or twice until finished.
