Chicken Liver with Apple and Onion
Suitable as complementary food for babies aged 7–8 months, this recipe involves cooking chicken liver, apple puree, and onion puree together until all excess liquid has evaporated.
Ingredients
chicken liver (soaked, cooked, cut into small pieces)
15 g
apple (peeled, mashed into purée)
1/4
onion (chopped, mashed into purée)
a pinch
soy sauce
a pinch
water
1/4 cup
Instructions
1
Step 1
Soak the chicken liver in a small amount of water for a short while, then place it in a pot and cook until done. Remove and cut into small pieces. Wash and peel the apple, then mash it into a purée. Wash the onion, chop it finely, and mash it into a purée. Set everything aside.
2
Step 2
Place all the prepared ingredients into a pot, add 1/4 cup of water and a pinch of soy sauce, and cook over medium heat until the liquid evaporates. Serve.
