Preserved Meat Turnip Cake
An introduction to making Chinese turnip cake with cured meats (腊味萝卜糕), including the ingredient ratios and the initial preparation steps.
Ingredients
dried shrimp (blanched and drained)
30 g
preserved meat (diced, blanched and drained)
100 g
shallots (chopped)
4
white radish (shredded)
500 g
water
850 ml
rice flour
200 g
water chestnut flour
35 g
wheat starch
35 g
cornstarch
20 g
salt
12 g
msg
15 g
sugar
15 g
sesame oil
15 ml
white pepper
1 tsp
Instructions
1
Step 1
Dice the preserved meat and blanch together with the dried shrimp, then drain. Chop the shallots. Shred the white radish and set aside.
2
Step 2
Combine ingredients B with all the seasonings and 350 ml of water to form a smooth batter.
3
Step 3
Heat oil in a pan, add the mixture from Step 1.
