Chicken marinated with Provençal herbs, chorizo sauce and courgette purée

Name: Chicken marinated with Provençal herbs, chorizo sauce and courgette purée
Ingredients: 4 pieces Chicken breast; 75ml Olive oil (extra virgin); 1 tablespoon Provençal herbs (Margão brand); 3 teaspoons Fresh garlic herb (Margão brand); To taste Lemon (zest); 3 Zucchini (sliced); 2 tablespoons Olive oil (extra virgin); 1 teaspoon Fresh garlic herb (Margão brand); 1 tablespoon Parmesan cheese (grated); 1 tablespoon Butter; 100g Spanish chorizo (diced); 1 Large zucchini (diced); 4 Tomatoes (seeded and diced); 1/2 bunch or 2 tablespoons Fresh cilantro (or Margão brand); 2 Green onions (chopped); To taste Salt (Cardamom flavored ground salt); To taste Black pepper (Margão brand)

Herb-marinated chicken with chorizo sauce and zucchini purée

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Chicken marinated with Provençal herbs, chorizo sauce and courgette purée

Ingredients

Chicken breast 4 pieces

Olive oil (extra virgin) 75ml

Provençal herbs (Margão brand) 1 tablespoon

Fresh garlic herb (Margão brand) 3 teaspoons

Lemon (zest) To taste

Zucchini (sliced) 3

Olive oil (extra virgin) 2 tablespoons

Fresh garlic herb (Margão brand) 1 teaspoon

Parmesan cheese (grated) 1 tablespoon

Butter 1 tablespoon

Spanish chorizo (diced) 100g

Large zucchini (diced) 1

Tomatoes (seeded and diced) 4

Fresh cilantro (or Margão brand) 1/2 bunch or 2 tablespoons

Green onions (chopped) 2

Salt (Cardamom flavored ground salt) To taste

Black pepper (Margão brand) To taste

Instructions

Marinate the chicken

Place the chicken breasts in a bowl and add the marinade. Cover with plastic wrap and refrigerate for 4 hours, or overnight for best results.

Make the zucchini purée

Heat a frying pan over medium heat and add the olive oil. Add the garlic and zucchini, sauté for 4-5 minutes and season. Transfer to a blender and blend until smooth. Add the Parmesan and butter and blend for a few more seconds. Set aside to cool.

Roast the chicken

Place the chicken in a baking dish preheated to 200°C and roast for about 20-25 minutes.

Make the chorizo sauce

Heat a frying pan over medium heat and add the olive oil. Sauté the green onions for 2 minutes. Add the garlic, chorizo, zucchini and tomatoes, and cook for 4-5 minutes. Finish with the cilantro and season to taste.