Chicken Slices with Sea Cucumber

Name: Chicken Slices with Sea Cucumber
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 300 g sea cucumber (soaked and sliced); 150 g chicken (sliced); a pinch stock; a pinch shiitake mushroom (sliced); a pinch bamboo shoots (sliced); a pinch cooking wine; a pinch salt; a pinch scallion (minced); a pinch MSG; a pinch water-soluble cornstarch; 2 tbsp cooking wine (for marinating); a pinch egg white (for marinating); a pinch cornstarch (for marinating and thickening); a pinch white pepper (for marinating); a pinch water (for marinating)

Chicken and sea cucumber are the main ingredients, simmered with shiitake mushrooms and bamboo shoot slices, and finished with a starch-thickened sauce.

40 min

Easy

0 favorites

Ingredients

sea cucumber (soaked and sliced) 300 g

chicken (sliced) 150 g

stock a pinch

shiitake mushroom (sliced) a pinch

bamboo shoots (sliced) a pinch

cooking wine a pinch

salt a pinch

scallion (minced) a pinch

MSG a pinch

water-soluble cornstarch a pinch

cooking wine (for marinating) 2 tbsp

egg white (for marinating) a pinch

cornstarch (for marinating and thickening) a pinch

white pepper (for marinating) a pinch

water (for marinating) a pinch

Instructions

Step 1

Slice the chicken and toss with the marinade ingredients until evenly coated.

Step 2

Slice the sea cucumber, shiitake mushrooms, and bamboo shoots; mince the scallions. Place them in water and bring to a boil, then add the marinated chicken.