Stir-fried Bok Choy

Name: Stir-fried Bok Choy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 250 g bok choy (washed, cut into 3cm pieces); 1 tbsp soy sauce; to taste ginger; to taste salt

A home-style vegetarian dish with baby bok choy as the main ingredient, quickly stir-fried over high heat.

10 min

Easy

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Ingredients

bok choy (washed, cut into 3cm pieces) 250 g

soy sauce 1 tbsp

ginger to taste

salt to taste

Instructions

Step 1

Arrange the bok choy, wash it, and cut into 3cm pieces.

Step 2

Heat oil in a pan, add ginger and stir-fry briefly, then add bok choy and stir-fry over high heat until half-cooked. Add soy sauce and salt, stir a few more times, and serve.