Stir-Fried Fresh Squid with Satay Sauce

Name: Stir-Fried Fresh Squid with Satay Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 150 g fresh squid (scored in a crosshatch pattern, then cut into small pieces and briefly blanched in boiling water); 1 celery (peeled and cut into small slices); 1 green chili pepper (cut into small slices); 1 red chili pepper (cut into small slices); 1 rehydrated black fungus (cut into small slices); to taste ginger slices; to taste minced garlic; 1 tsp satay sauce; 1 tbsp oyster sauce; 1/2 tsp white pepper powder

A fresh squid stir-fry made with sha cha sauce and oyster sauce.

25 min

Easy

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Ingredients

fresh squid (scored in a crosshatch pattern, then cut into small pieces and briefly blanched in boiling water) 150 g

celery (peeled and cut into small slices) 1

green chili pepper (cut into small slices) 1

red chili pepper (cut into small slices) 1

rehydrated black fungus (cut into small slices) 1

ginger slices to taste

minced garlic to taste

satay sauce 1 tsp

oyster sauce 1 tbsp

white pepper powder 1/2 tsp

Instructions

Prepare the ingredients

Score the squid in a crosshatch pattern, cut into small pieces, and blanch briefly in boiling water; peel the celery and cut into small slices; cut the green chili pepper, red chili pepper, and black fungus into small slices.

Stir-fry

Heat oil in a wok, sauté the ginger slices and minced garlic until fragrant, add the celery slices, black fungus slices, and satay sauce, and stir-fry. Add the squid pieces, green chili slices, and red chili slices, season with oyster sauce and white pepper powder, stir-fry until evenly combined, and serve.