Celery with Shredded Pork
A Chinese recipe for Shredded Pork with Celery, featuring celery and shredded pork.
Ingredients
celery
130 g
shredded pork
110 g
Instructions
1
Step 1
Cut 110 g pork into shreds. Add cooking wine, dark soy sauce, white pepper powder, minced ginger, salt, and sugar, then mix well. Add egg white and cornstarch and mix until combined. Finally add 3 g oil.
2
Step 2
Cut the scallion, ginger, and red chili into shreds. Split the celery stalks and cut them into segments.
3
Step 3
Bring a pot of water to a boil, add the celery, blanch briefly, then immediately remove and drain.
4
Step 4
Heat the wok with cold oil and sauté the scallion, ginger, and red chili shreds until fragrant.
5
Step 5
Add the celery and stir-fry.
6
Step 6
Add 1 g salt and stir to combine evenly.
7
Step 7
Add the pork shreds, quickly stir-fry until evenly combined, then transfer out.
8
Step 8
The pork shreds are tender and juicy, while the celery stays crisp.
