Chicken Thigh Burger
A delicious burger made with pan-fried chicken thigh meat, lettuce, pickles, and strawberry tomato sauce.
Story
This delicious burger features pan-fried chicken thigh meat, fresh lettuce, pickles, and a unique strawberry tomato sauce.
Ingredients
Bread
1 piece
Chicken leg (deboned)
1 piece
Lettuce leaves (washed with light salt water)
50g
Pickles (sliced)
25g
Oyster sauce
1 tsp
Cooking wine
1 tsp
Honey
1/2 tsp
Strawberry ketchup
To taste
Cooking oil
as needed
Tomato
Instructions
1
Step 1
Debone the chicken thighs, mix with oyster sauce, honey, and cooking wine, and marinate for 3 hours; wash lettuce leaves with light salt water; slice the pickles.
2
Step 2
Heat cooking oil in a pan, place the chicken thighs skin-side down and fry for about 3 minutes, then flip and continue frying until the chicken is cooked through.
3
Step 3
Cut the bread in half, first placing two lettuce leaves and sliced pickles on it.
4
Step 4
Add the fried chicken thigh meat, top with lettuce leaves and sliced pickles again, finally drizzle with strawberry tomato sauce, close it together and serve.
