chili nacho supper
A creamy, chili-rich cheese sauce perfect for drizzling over nachos or serving as a party dip.
Ingredients
ground beef
2-1/2 pounds
tomato sauce
3 cans (15 ounces each)
pinto beans (rinsed and drained)
2 cans (16 ounces each)
diced tomatoes and green chilies (undrained)
1 can (10 ounces)
chili mix
2 envelopes
process cheese (Velveeta) (cubed)
2 pounds
heavy whipping cream
1 cup
corn chips
2 packages (16 ounces each)
Sour cream
Instructions
1
Cook beef
Cook beef in a Dutch oven until no longer pink; drain.
2
Heat through
Add tomato sauce, beans, tomatoes, and chili mix; heat through.
3
Melt cheese
Add cheese and cream; cook until cheese melts.
4
Serve
Pour over corn chips. Top with sour cream.
