Chilled Asparagus Juice
Cook the asparagus in chicken broth until tender, then purée with mashed potatoes and strain. Season to taste, fold in fresh cream, and serve well chilled.
Ingredients
Asparagus (washed, reserve a few tips for garnish)
two handfuls
Cooked potato (mashed)
1 whole
chicken stock
as needed
heavy cream
100 ml
salt
to taste
black pepper
to taste
Instructions
1
Step 1
Wash the asparagus, reserve a few tips for garnish. Add the asparagus to the chicken stock and cook for 5 minutes.
2
Step 2
Mix in the mashed potato, then pour the mixture through a small sieve. Pour in the heavy cream, then add salt and black pepper.
3
Step 3
Chill in the refrigerator until needed. When serving, top with the reserved asparagus tips for garnish.
