Golden Brownies

Name: Golden Brownies
Ingredients: 75 g Butter (diced); 400 g White chocolate (chopped); 3 Eggs; 90 g Brown sugar / muscovado sugar (extra fine); 2 tsp Vanilla extract; 90 g Sultanas (Sultana variety); 1 lemon Lemon zest; 1 tbsp Lemon juice; 200 g All-purpose flour (plain flour)

A golden brownie loaded with white chocolate, with a rich texture.

Varies

Easy

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Ingredients

Butter (diced) 75 g

White chocolate (chopped) 400 g

Eggs 3

Brown sugar / muscovado sugar (extra fine) 90 g

Vanilla extract 2 tsp

Sultanas (Sultana variety) 90 g

Lemon zest 1 lemon

Lemon juice 1 tbsp

All-purpose flour (plain flour) 200 g

Instructions

Preparation

Preheat the oven to 190°C (th. 6). Line a 28 x 20 cm shallow pan with baking paper and grease it.

Melting chocolate and butter

Place the butter and 300 g of white chocolate in a bowl and melt over a bain-marie, stirring frequently.

Mixing the batter

Remove the bowl from the hot water. Add the eggs and sugar and whisk. Stir in the vanilla extract, sultanas, lemon zest and juice, flour, and the remaining chocolate.

Baking

Pour the mixture into the pan, filling the corners. Bake for 20 minutes, until the cake has risen and the surface starts to turn golden. The center should remain soft. Cool in the pan.