Sautéed Pork Liver Slices
One of Baofayuan's Four Signature Dishes, prized for its tender, silky texture. Freshly slaughtered pork liver is quickly stir-fried over high heat without rinsing or batter-coating.
Ingredients
Pork liver (from a freshly slaughtered pig, do not wash, cut into willow-leaf slices)
to taste
Scallion and ginger
to taste
Starch sauce (drizzle in before serving)
a pinch
Instructions
1
Prepare the ingredients
Cut the pork liver from the freshly slaughtered pig into willow-leaf slices; do not wash the ingredient during processing.
2
Cook
No need to coat with batter or starch marinade; first add oil, then stir-fry scallion and ginger in the wok, then quickly stir-fry over high heat.
3
Serve
Drizzle in a pinch of starch sauce just before serving, and it is ready.
