Chinese Broccoli Salad
A refreshing Cantonese cold dish. Blanch gai lan (Chinese broccoli) in boiling water, allow to cool, cut into segments, then drizzle with salad oil and salad dressing to serve.
Ingredients
Fresh Chinese broccoli (washed, blanched in hot water, cooled in cold water, and drained)
300 g
Salad dressing or salad sauce (squeezed over the broccoli)
to taste
Salad oil (drizzled over the broccoli)
a pinch
Instructions
1
Step 1
Wash the Chinese broccoli, blanch it briefly in hot water, remove and rinse in cold water to cool, then drain thoroughly and set aside.
2
Step 2
Cut the blanched broccoli into long segments, or arrange the whole stalks neatly on a plate, drizzle a small amount of salad oil over them, and squeeze on salad dressing. Serve immediately.
