Sesame Oil Chicken
Chicken is steamed until tender, then deep-fried until crisp, and served with a sauce made from chicken giblets, spinach, and other seasonings.
Ingredients
Steamed tender chicken (deboned and shredded into strips)
1
Chicken giblets (sliced and blanched in boiling water)
50 g
Spinach (cut into segments)
25 g
Soaked wood ear mushrooms
25 g
Oil
1500 g
Soy sauce
40 g
Vinegar
25 g
Chopped scallion
2 g
Sliced garlic
2 g
Cooking wine
30 g
Salt
1 g
MSG
10 g
Sugar
30 g
Sesame oil
10 g
Water starch slurry
50 g
Instructions
1
Step 1
Slice the giblets and blanch them in boiling water. Cut the spinach into segments.
2
Step 2
In a bowl, combine the soy sauce, vinegar, sugar, salt, starch, MSG, scallion, garlic, and cooking wine with the giblets, spinach, and wood ear mushrooms to make a sauce.
3
Step 3
Heat oil in a wok until about 70% hot. Add the chicken and fry until thoroughly cooked, then remove. Shred the meat into strips and arrange on a plate. Pour the sauce into the wok, cook until done, drizzle with sesame oil, and pour over the chicken. Serve.
