Chinese Chive and Egg Drop Soup
A quick and comforting soup featuring tender Chinese chives and fluffy egg drops in a lightly thickened broth.
Story
This simple soup comes together in just minutes, offering a warm and soothing balance of textures. The aroma of sesame oil and fresh chives fills the kitchen as the broth thickens slightly, making it a gentle and satisfying start to the day when paired with steaming red bean buns.
Ingredients
Chinese chives
1 small handful
Egg
1 egg
Salt
to taste
Sesame oil
to taste
Starch
to taste
Instructions
1
Step 1
Mince the chives, beat the egg, place the starch in a bowl, add water, and mix well.
2
Step 2
Boil water in the pot.
3
Step 3
Pour in the starch.
4
Step 4
After the pot boils, sprinkle in the minced chives.
5
Step 5
Pour in the egg flower, add salt and sesame oil to season, and it is ready.
6
Step 6
Serve in a bowl and pair with red bean buns.
