Chocolate Almond Protein Cookies
Protein cookies made with dark chocolate and almond flour, dusted with powdered sugar.
Ingredients
almond flour
150 g
caster sugar
225 g
vanilla powder
2.5 g
egg whites
3
dark chocolate (melted)
50 g
cake flour
150 g
powdered sugar (for surface decoration)
30 g
Instructions
1
Mix the dry ingredients
Combine the almond flour, caster sugar, and vanilla powder, then add the egg whites and stir until evenly mixed.
2
Add the chocolate
Add the melted dark chocolate and stir until fully incorporated.
3
Add the flour
Add the cake flour and stir just until the mixture holds its shape; if it feels too soft, refrigerate for 15 minutes.
4
Shape the cookies
Roll the dough into walnut-sized balls and gently flatten each one.
5
Decorate
Dust the surface of each cookie with a thin layer of powdered sugar.
6
Bake
Bake at 180°C with top and bottom heat for 25 minutes until the surface is set, then remove and let cool.
