Chocolate Chip Cookies
Classic chocolate chip and nut cookies.
Ingredients
Butter (or half butter half shortening)
5 oz (150 g)
Granulated sugar
4 oz (120 g)
Brown sugar
4 oz (120 g)
Salt
0.12 oz (4 g)
Eggs
3 oz (90 g)
Vanilla extract (approx. 1 tsp)
0.16 oz (5 g)
All-purpose flour
10 oz (300 g)
Baking soda
0.12 oz (4 g)
Chocolate chips
10 oz (300 g)
Walnuts or pecans (chopped)
4 oz (120 g)
Instructions
1
Mixing
Use the creaming method. Fold in chocolate chips and nuts at the end.
2
Shaping
Use the drop method. Use a greased baking sheet or one lined with parchment paper.
3
Baking
Bake at 375°F (190°C) for 10–14 minutes, depending on size.
