Nut Chocolate Cookies

Name: Nut Chocolate Cookies
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Cuisine: Chinese
Ingredients: 50 g kernel flour; 110 g salted butter; 70 g fine sugar; 70 g raw cane sugar or corn sugar; 1 egg; vanilla oil, a pinch; 20 g walnuts (chopped and set aside); 20 g almonds (chopped and set aside); 60 g chocolate

A light, crisp dessert with rustic charm, featuring generous chunks of chocolate and crunchy nuts for the perfect finishing touch.

37 min

Easy

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Ingredients

kernel flour 50 g

salted butter 110 g

fine sugar 70 g

raw cane sugar or corn sugar 70 g

egg 1

vanilla oil a pinch

walnuts (chopped and set aside) 20 g

almonds (chopped and set aside) 20 g

chocolate 60 g

Instructions

Prep work

Chop the walnuts and almonds and set aside; preheat the oven to 170°C; line a baking sheet with parchment paper and set aside.

Make batter

Melt butter in a saucepan over heat, add fine sugar and raw cane sugar (or corn sugar), stir to combine with a wooden spatula.

Make batter

Add beaten egg and vanilla oil, whip with a mixer until well combined.

Make batter

Add kernel flour and the chopped nuts from step 1 to the mixture from step 2, stir gently from the bottom with a wooden spatula until evenly mixed.

Bake

Stir until the batter can be formed into balls, then chill in the refrigerator. Drop heaping teaspoons of batter onto the prepared baking sheet, leaving space between each portion.