Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 115 g butter, diced; 115 g granulated sugar; 115 g dark muscovado sugar; 1 large egg; 1 tsp vanilla extract; 200 g cake flour; 150 g chocolate chips; 50 g hazelnuts or walnuts, toasted and chopped; 50 g raisins

Classic cookies with chocolate chips, nuts, and raisins. The dough can be refrigerated.

35 min

Easy

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Ingredients

butter, diced 115 g

granulated sugar 115 g

dark muscovado sugar 115 g

large egg 1

vanilla extract 1 tsp

cake flour 200 g

chocolate chips 150 g

hazelnuts or walnuts, toasted and chopped 50 g

raisins 50 g

Instructions

Step 1

Preheat the oven to 180°C (6th setting). Line a baking tray with parchment paper. In a bowl, beat the butter and both sugars until creamy. Add the egg and vanilla extract, and mix until evenly combined.

Step 2

Add the flour, chocolate chips, chopped toasted nuts, and raisins. Mix thoroughly until the dough is crumbly.

Step 3

For medium or large cookies, place tablespoons or teaspoons of dough on the baking tray, leaving space between them. Bake for 15 minutes, until lightly golden.