Chocolate Fig Balls
Blend dark chocolate, dried figs, coffee, and vanilla extract into a smooth paste. Roll into small balls, coat with cocoa powder, and freeze until firm.
Ingredients
Unsweetened dark chocolate
150 g
Dried figs (chopped)
8
Espresso
1 tbsp
Vanilla extract
1/2 tsp
Unsweetened cocoa powder
3 tbsp
Instructions
1
Step 1
Combine the chocolate and figs in a food processor and blend until smooth, then add the espresso and vanilla extract. Run the processor until the mixture comes together into a ball.
2
Step 2
Take a small piece of the mixture and roll it into small balls. Place them in a bowl of cocoa powder and roll to coat completely, then arrange them on a foil-lined tray. Freeze in the refrigerator and serve with espresso.
