Chocolate Liqueur Cupcakes
Rich chocolate liqueur cupcakes with a chocolate truffle filling, an indulgent Valentine's Day gift, finished with champagne truffles.
Ingredients
Chocolate cupcakes (see recipe on page 16, using only 90ml milk)
1 batch
Raspberry liqueur (framboise)
2 tbsp
Instructions
1
Make chocolate cupcake base
Make the chocolate cupcakes in the usual way, but use only 90ml milk and mix with the raspberry liqueur
2
Cooling
Once the cupcakes are completely cooled
3
Decoration
Decorate the cupcakes with chocolate buttercream (see page 29), then place a champagne truffle in the center of each cupcake. Press gently so it doesn't roll off
