Chocolate Mirror Glaze
Mirror-glossy chocolate glaze that stays soft and pliable when chilled.
Ingredients
water
100 g
heavy cream (35% milk fat)
80 g
caster sugar
120 g
cocoa powder
50 g
malt syrup
15 g
gelatin (softened)
4 g
Instructions
1
Step 1
Pour the water, heavy cream, caster sugar, and cocoa powder from the ingredient list into a pot.
2
Step 2
Turn on medium heat and stir continuously until the ingredients are fully dissolved.
3
Step 3
Once it comes to a boil, insert a thermometer and cook until the mixture reaches 103°C (217°F).
4
Step 4
Turn off the heat, then add the malt syrup and mix well.
5
Step 5
Add the softened gelatin and stir until completely dissolved.
6
Step 6
Pour through a fine sieve to strain, and it is ready to use.
