Chocolate Nests
No-bake chocolate nests with sugared eggs, perfect for spring treats.
Ingredients
milk chocolate
200 g
butter (diced)
25 g
shredded coconut (fine)
90 g
sugar-coated chocolate eggs (small)
36
Instructions
1
Prepare the molds
Place 12 paper cups on a baking tray.
2
Melt the chocolate
Break the milk chocolate into pieces and place in a heatproof bowl together with the butter. Melt over a double boiler, stirring often. Remove the bowl from the heat and let cool for a few minutes.
3
Mix in the coconut
Use your fingers to work the shredded coconut into the melted chocolate, making sure it is evenly coated.
4
Shape the nests
Divide the mixture among the paper cups and gently press down with the back of a spoon. Make a small well in the center of each. Place 3 eggs in each well.
5
Set the nests
Let rest for 2 hours until firm.
