Roasted Beef Roll
Season ground beef, shape into a log, coat in flour and egg wash, pan-fry until golden, then add clear broth and bake until fully cooked.
Ingredients
Beef (cleaned, cut into chunks, minced)
1000 g
Onion (cleaned, minced)
50 g
Cilantro (cleaned, minced)
25 g
All-purpose flour
50 g
Eggs (part for filling mixture, rest for egg batter)
100 g
Vegetable oil
150 g
Beef broth
250 g
Clove powder
a pinch
Cinnamon powder
a pinch
Black pepper powder
a pinch
Fennel seed powder
a pinch
Fine salt
to taste
Instructions
1
Step 1
Clean the beef, cut into chunks, mince in a meat grinder; clean the onion and cilantro, cut into strips; set aside.
2
Step 2
Mix the minced beef, onion, cilantro, fine salt, 50g eggs, clove powder, cinnamon powder, black pepper powder, and fennel seeds together thoroughly, add a small amount of water and stir vigorously to make the filling. Shape into a rectangle first, then roll into a cylinder about 8cm long, coat with flour, then dip in egg batter; set aside.
3
Step 3
Heat a pan, pour in vegetable oil, when the oil temperature reaches medium heat, add the beef rolls and pan-fry until golden brown, arrange in a baking dish, pour in beef broth, bake in the oven until fully cooked, serve while hot.
