Tomato Lamb Chop Porridge
A fragrant, richly tangy porridge simmered from rice, lamb ribs, and tomatoes.
Ingredients
rice
200 g
lamb chops (washed)
150 g
tomato (washed)
100 g
garlic (peeled, washed, sliced)
to taste
black pepper
to taste
salt
to taste
flour
to taste
vegetable oil
to taste
Instructions
1
Step 1
Rinse the rice thoroughly, add water, and simmer into a porridge. Peel, wash, and slice the garlic.
2
Step 2
Wash the lamb chops, marinate with black pepper and salt, coat with flour, and deep-fry in hot oil until golden brown.
3
Step 3
Wash the tomato and blend it into a juice using a blender.
4
Step 4
Combine the lamb chops, porridge, and tomato in a pot and bring to a boil. Add a small amount of salt and the sliced garlic to season, then serve.
