Shrimp Rice Noodle Stir-fry

Name: Shrimp Rice Noodle Stir-fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 500g loosened rice noodles; 150g shrimp (reserved); 150g Chinese chives (cut into short segments); 100g bean sprouts (washed, drained); 2 duck egg (beaten); 3tbsp oil (for stir-frying); to taste salt (for seasoning)

Fujian-style shrimp stir-fried rice noodles, stir-fried with shrimp, chives, and mung bean sprouts.

25 min

Easy

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Ingredients

loosened rice noodles 1 500g

shrimp (reserved) 150g

Chinese chives (cut into short segments) 150g

bean sprouts (washed, drained) 100g

duck egg (beaten) 2

oil (for stir-frying) 3tbsp

salt (for seasoning) to taste

Instructions

Prepare Ingredients

Loosen the rice noodles. Wash the bean sprouts and drain them.

Stir-fry

Add oil, then add the bean sprouts and stir-fry briefly. Add the rice noodles and stir to combine, then add the beaten duck egg and stir-fry until cooked. Add seasoning and stir to mix, then finally add the shrimp, Chinese chives, and salt, stir-fry until evenly mixed, then serve.