Chocolate Pie
Mix the chocolate custard with egg yolks and egg whites, fill the mixture into the pie crust, chill in the refrigerator, then decorate the top with chocolate sauce and fresh cream.
Ingredients
chocolate
2
sugar
40 g
chocolate sauce
to taste
whipped cream
to taste
9-inch pre-baked single pie crust
1
Instructions
1
Step 1
Place the ingredients in a saucepan and heat over low heat until just beginning to simmer, then remove from heat. Stir constantly while heating to melt the chocolate.
2
Step 2
Separate the egg whites and yolks. Add the yolks to the chocolate mixture above and mix well. Let cool (in hot weather, place in the refrigerator until slightly thickened).
3
Step 3
Beat the egg whites until foamy, then add the sugar and beat to stiff peaks. Gently fold into the chocolate yolk mixture.
4
Step 4
Pour into the pie crust. Smooth the surface. Refrigerate until set.
5
Step 5
Spread chocolate sauce over the surface and pipe whipped cream on top of the chocolate sauce as decoration.
