Mini Banana Muffins

Name: Mini Banana Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 250 g (approx 2 cups) all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp nutmeg powder; 2 tsp cinnamon powder; 1/4 tsp salt; 2 bananas (medium, approx 200g each with skin); 2 tbsp lemon juice; 2 eggs; 6 tbsp sugar; 1/4 cup fresh milk; 1/2 cup toasted walnuts

Soft, mini cup-shaped treat made with banana puree and walnuts.

35 min

Easy

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Ingredients

all-purpose flour 250 g (approx 2 cups)

baking powder 1 tsp

baking soda 1/2 tsp

nutmeg powder 1/2 tsp

cinnamon powder 2 tsp

salt 1/4 tsp

bananas (medium, approx 200g each with skin) 2

lemon juice 2 tbsp

eggs 2

sugar 6 tbsp

fresh milk 1/4 cup

toasted walnuts 1/2 cup

Instructions

Mix Dry Ingredients

Sift all-purpose flour together with baking powder, baking soda, nutmeg powder, cinnamon powder, and salt, then transfer to a mixing bowl.

Prepare Bananas

Peel bananas, mash into a puree, mix in lemon juice until well combined.

Make Batter

Beat shelled eggs, add sugar and fresh milk, then mix into the banana puree until smooth. Pour the mixture over the sifted flour, stir a few times, add toasted walnuts, and stir quickly just until combined to avoid overmixing.