Chocolate Popcorn
Pop small popcorn kernels into popcorn, coat with double-boiled melted milk chocolate, then let cool until the chocolate sets before serving.
Ingredients
popcorn kernels
30 g
milk chocolate
300 g
olive oil
a pinch
Instructions
1
Step 1
Pick out impurities from the popcorn kernels, wash them, drain excess water, and air-dry.
2
Step 2
Place a frying pan on the stove, add the popcorn kernels, drizzle with a little olive oil, cover with a lid, and simmer over low heat until the kernels pop one after another. Transfer to a dry bowl and let cool naturally.
3
Step 3
Break the milk chocolate into small pieces, place them in a large dry clean bowl, and set the bowl to float over a basin of hot water to melt the chocolate in a water bath. Remove the bowl, pour the melted chocolate into the cooled popcorn, and stir thoroughly to coat every popcorn kernel with chocolate. Transfer to a dry container and let sit until the chocolate on the popcorn surface solidifies.
