Chocolate Sauce I
A basic chocolate sauce made from chocolate, water, and butter.
Ingredients
dark chocolate (chopped)
1 lb (500 g)
water
1 pint (500 ml)
butter
6 oz (190 g)
Instructions
1
Step 1
Chop the chocolate.
2
Step 2
Place the chocolate and water in a saucepan. Heat over low heat or use a double boiler until the chocolate melts, stirring constantly until the mixture is smooth.
3
Step 3
Remove from the heat and add the butter. Stir until the butter melts and the mixture is evenly combined.
4
Step 4
Place the saucepan in an ice bath and stir the sauce until it cools.
