Chocolate Sorbet
Bring chocolate milk to a boil, add cocoa and sugar, then freeze to make chocolate ice cream.
Ingredients
Chocolate (chopped)
to taste
Milk
to taste
Water
to taste
Sugar
to taste
Stabilizer
to taste
Cocoa powder
to taste
Instructions
1
Boil milk and water
Bring the milk and water to a boil.
2
Add chocolate
Add the chopped chocolate. Add sugar and stabilizer, then add cocoa powder and stir until well combined.
3
Boil and strain
Bring to a boil again, then simmer over low heat for 2 minutes. Strain to remove any residue.
4
Freeze
After cooling, pour into an ice cream maker and churn until frozen into sorbet.
