Chocolate Walnut Snowball Cookies
Chocolate snowball cookies coated in powdered sugar and studded with chopped walnuts.
Ingredients
butter (softened at room temperature)
60 g
powdered sugar
25 g
cake flour
65 g
cocoa powder
5 g
walnuts (chopped, baked at 150°C for 5 minutes)
50 g
anti-caking powdered sugar
to taste
Instructions
1
Step 1
First chop the walnuts into small pieces, spread them evenly on a baking tray, place the tray in the oven, set the temperature to 150°C, and bake for 5 minutes.
2
Step 2
After the butter is softened at room temperature, add the powdered sugar and beat until the mixture turns white.
3
Step 3
Mix the cake flour and cocoa powder together, then sift the mixture into the beaten butter, and stir evenly with a spatula using a cutting motion.
4
Step 4
Pour in the baked chopped walnuts, and gently knead into a dough.
5
Step 5
Once the dough is formed, you can put it into a fresh-keeping bag and let it rest in the refrigerator for 1 to 2 hours.
6
Step 6
Take the dough out, roll it into small balls weighing 5g each, place them on a baking tray with space between each ball. Then put the tray in the middle of the oven and bake at 170°C for 15 minutes.
7
Step 7
While the baked balls are still hot, coat them with a layer of powdered sugar. When they are still slightly warm, coat them with a second layer of powdered sugar.
