Chopped Chili Chicken Shredded Rice

Name: Chopped Chili Chicken Shredded Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 150 g Fragrant rice (rinsed clean); 100 g Chicken breast (cleaned, blanched in boiling water until cooked through, then shredded into fine strips by hand); 80 g Snow peas (trimmed and cleaned, blanched in boiling water until cooked); Chopped chili sauce (can be homemade or), to taste; 1 tablespoon Chicken broth (for cooking rice)

A spicy rice dish of steamed fragrant rice tossed with shredded chicken, snow peas, and chopped chili sauce.

45 min

Easy

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Ingredients

Fragrant rice (rinsed clean) 150 g

Chicken breast (cleaned, blanched in boiling water until cooked through, then shredded into fine strips by hand) 100 g

Snow peas (trimmed and cleaned, blanched in boiling water until cooked) 80 g

Chopped chili sauce (can be homemade or) to taste

Chicken broth (for cooking rice) 1 tablespoon

Instructions

Steam Rice

Rinse the fragrant rice clean, add an appropriate amount of water and chicken broth, place in a rice cooker and steam until cooked, then set aside.

Prepare Ingredients

Clean the chicken breast, trim and clean the snow peas, blanch each separately in boiling water until cooked through, then shred the fully cooked chicken breast into fine strips by hand.

Mix Well

Scoop the steamed rice into a bowl, add the blanched chicken shreds and snow peas, mix in the chopped chili sauce when eating, and it is ready to serve.