Christmas Snowman Cake Bites
A playful holiday dessert featuring layered rolled cake shaped into cute snowman figures, topped with cream and cookie accents. Perfect for festive gatherings.
Story
These charming snowman treats are a fun Christmas activity to do with kids or a creative addition to your holiday dessert table. The soft cake pairs beautifully with the light cream and crunchy cookie elements.
Ingredients
rolled cake (Swiss roll)
1 cake, cut into 8 slices
heavy whipping cream
1 cup
round butter cookies
6 cookies
powdered sugar
2 tablespoons
vanilla extract
1/2 teaspoon
mini chocolate chips
for eyes and buttons
Instructions
1
Whip the cream
Pour the heavy cream into a large bowl. Add powdered sugar and vanilla. Beat with an electric mixer on medium-high speed until soft peaks form. The cream should hold its shape but still look light and airy.
2
Prepare the cake layers
Cut the rolled cake into 6 equal slices (save the extras for snacking!). Lay 3 slices side by side on each serving plate to form a rectangular base layer.
3
Assemble the snowmen
Spread a generous layer of whipped cream over the cake slices. Place a round cookie near the top of each cluster—this becomes the snowman's face. Add more cream around and on top of the cookie.
4
Decorate the faces
Use mini chocolate chips to create two eyes on each cookie. Add a small smile if desired. Sprinkle a light dusting of powdered sugar over the tops to give a snowy appearance.
