White Strawberry Coconut Negroni
A bright, tropical twist on the classic Negroni featuring fresh white strawberries and silky coconut water. This refreshing cocktail balances bitter and sweet with a fragrant garnish.
Story
This modern take on the Italian classic swaps soda for coconut water, adding natural sweetness and a smooth mouthfeel. White strawberries bring delicate flavor and visual appeal—though regular strawberries work beautifully if unavailable.
Ingredients
Gin
1 oz
Sweet vermouth
1 oz
Campari (bitter liqueur)
1 oz
Coconut water
1 oz
White strawberry
1-2 ripe berries
Ice cubes
as needed
Instructions
1
Prep the garnish
Slice one white strawberry lengthwise. Set aside for finishing the drink.
2
Muddle and shake
Place the remaining strawberry(s) in a cocktail shaker. Muddle gently to release juices. Add gin, coconut water, and a generous handful of ice. Shake vigorously for about 15 seconds until well chilled.
3
Build the glass
Fill a rocks or old-fashioned glass with fresh ice cubes. Pour in the sweet vermouth and Campari. Stir gently to combine.
4
Strain and serve
Strain the shaken mixture into the glass over the ice. Garnish with the reserved strawberry slice and serve immediately.
