Ciba
Steam glutinous rice until tender, mash into a paste, and cut into blocks. Coat with soybean flour, drizzle with brown sugar syrup, and finish with a sprinkle of ground sesame.
Ingredients
glutinous rice
to taste
soybeans (roasted and ground into powder)
to taste
sesame (roasted and ground into powder)
to taste
vegetable oil (for greasing the plate and dipping hands)
to taste
brown sugar (boiled with water to make syrup)
to taste
Instructions
1
Step 1
Steam the glutinous rice until fully cooked, then pour it into a stone mortar and pound until no individual grains are visible. Transfer it to a greased plate (to prevent sticking). Roast the soybeans and sesame, grind them into powder, and boil the brown sugar with water to make syrup.
2
Step 2
Dip your hands in oil, tear the glutinous rice dough into small pieces, roll them in soybean powder, arrange on a plate, drizzle with the sugar syrup, sprinkle with sesame powder, and serve.
