Pickled Mustard Greens with Shredded Pork
This Chinese recipe for Stir-fried Pork with Pickled Mustard features pickled mustard, lean pork, light soy sauce, scallions, and thirteen-spice powder.
Ingredients
pickled mustard greens
half
lean pork
about 100 g
light soy sauce
a pinch
green onion
a pinch
thirteen-spice powder
a pinch
ginger
to taste
Instructions
1
Step 1
Rinse half a head of pickled mustard greens with water.
2
Step 2
Cut into thin strips.
3
Step 3
Soak in clean water for about ten minutes to remove some of the salt.
4
Step 4
Cut the pork into thin strips.
5
Step 5
Heat oil in a pan, then add the pork strips.
6
Step 6
Stir-fry until the pork changes color, then add green onion, ginger, and a little light soy sauce.
7
Step 7
Stir-fry evenly until fragrant.
8
Step 8
Add the pickled mustard greens strips.
9
Step 9
Stir-fry for another two to three minutes.
10
Step 10
The finished dish is salty and fragrant, a perfect companion for rice.
