Cilantro and Scallion White Salad
“Tangy, spicy, and refreshing.”
Ingredients
cilantro
to taste
scallion whites
to taste
bird's eye chili
to taste
salt
to taste
light soy sauce
to taste
Chinkiang vinegar
to taste
sesame oil
to taste
Instructions
1
Step 1
This year there has been a lot of rain, so the scallion whites are extra crisp and sweet, with no spiciness at all — the kids especially love eating them. Let's make cilantro mixed with scallion whites. You'll need scallion whites, cilantro, and bird's eye chilies. If you are sensitive to spice, you can swap the chilies for non-spicy red bell pepper.
2
Step 2
Cut the cilantro into 3 cm segments.
3
Step 3
Cut the scallion whites into 3 cm segments.
4
Step 4
Cut the bird's eye chilies into thin diagonal strips.
5
Step 5
Place all of the prepared ingredients into a serving bowl.
6
Step 6
Season with salt, light soy sauce, Chinkiang vinegar, and sesame oil to taste.
7
Step 7
Mix everything together until well combined.
8
Step 8
Serve and enjoy.
