Cilantro Tossed Shrimp
A fresh, fragrant cold shrimp dish tossed with cilantro stems.
Ingredients
Shrimp (deveined, cleaned, briefly oil-blanched until cooked)
150 g
Cilantro (washed, stems cut into sections, briefly blanched in boiling water, shocked in cold water and drained)
120 g
Fine salt
to taste
Chicken bouillon powder
to taste
Sesame oil
to taste
Instructions
1
Prepare the ingredients
Devein the shrimp, clean them well, and briefly oil-blanch until cooked. Wash the cilantro, take the stems and cut them into sections, briefly blanch in boiling water, then shock in cold water and drain.
2
Toss and season
Place the cilantro and shrimp in a bowl, add fine salt, chicken bouillon powder, and sesame oil to taste, and toss until evenly combined.
